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Olive Leaf Extract CAS No.: 32619-42-4 Oleuropein10% anti-inflammatory, qualified Chinese Supplier

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Shaanxi Yongyuan Bio-Tech Co., Ltd

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Olive Leaf Extract CAS No.: 32619-42-4 Oleuropein10% anti-inflammatory, qualified Chinese Supplier

Name: Olive Leaf Extract CAS No 32619424 Oleuropein10 antiinflammatory qualified Chinese Supplier
Brand: Yongyuan
Price: 1 USD

Place of Origin : CN

Brand Name : Yongyuan

Certification : ISO9001

Model Number : Powder

MOQ : 1

Price : 1

Packaging Details : 25 kg/drum

Delivery Time : 5-7 work days

Payment Terms : T/T

Supply Ability : 1

Latin Name : Olea Europaea L.

Used Part : Leaf

CAS No. : 32619-42-4

Specification : Oleuropein 10%

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Product Name:Olive Leaf Extract, Oleuropein

Latin Name: Olea Europaea L.

Byname:Canarium album, Jian Fruit, Green Seed,Fructus Canarli

Family:Burseraceae

Genus:Canavium

Used Part: Leaf

Specification:Oleuropein 10%20% 40% HPLC

CAS No.: 32619-42-4

Molecular Formula: C25H32O13

Molecular Weight: 540.5138

Appearance: Brown Powder

Itroduction

Olive tree provides food and shelter tohuman at the beginning of mankind, and been regarded as a symbol of peace,stability and rich. It is generally believed that olive came from theMediterranean coast more than 5,000 years ago and was brought to the UnitedStates at the first time in the 15th century. There are indications thatdrinking olive leaf tea comes down traditionally in the Middle East region forseveral hundred years to treat cough, sore throat, fever, cystitis and otheruncomfortable feelings etc. In addition, olive leaf ointment is used to treatboil, rash, warts and other skin diseases.In the early 18th century, olive leafonly begun to attract the attention of medical institutions. A French armycolonel, Etienne Pallas, MD, analyzed the leaves composition and isolated acrystalline material from the leaf which named as Strychnine by him, which is abitter substance that could abate heat effectively.

Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation

Shelf life: 2 year when properly stored.

Packing: 1KG/Aluminum foil; 25KG/Drum.

Item	Specification	Method
Drying Method	Spray Drying
Physical Charactristics
Partical Size	NLT100%Through 80 mesh	GB 5507-2008
Loss on Drying	≤5%	GB 5009.3-2010
Ash	≤5%	GB 5009.4-2010
Bulk Density	40-60g/100ml
Pesticide Residue
666	<0.2ppm	GB/T5009.19-2008
DDT	<0.2ppm	GB/T5009.19-2008
Heavy metals
Total Heavy Metals	≤10ppm	CP2010
Arsenic	≤2ppm	CP2010
Lead	≤2ppm	CP2010
Mercury	≤2ppm	CP2010
Microbiological Tests
Total Plate Count	≤10000cfu/g	GB 4789.2-2010
Total Yeast & Mold	≤300cfu/g	GB 4789.15-2010
E.Coli	Negative	GB 4789.3-2010
Salmonelia	Negative	GB 4789.4-2010
Staphylococcus	Negative	GB 4789.10-2010

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Olive Leaf Extract CAS No.: 32619-42-4 Oleuropein10% anti-inflammatory, qualified Chinese Supplier

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