Product Name: Schisandra Extract, Schisandra chinensis Extract,
Latin Name: Schisandra chinensis ( Turcz.) Baill.
Plant resource: Fruit of Schisandra chinensis ( Turcz.) Baill.
Appearance: Brown yellow fine powder
Molecular Formula: C24H32O7
Molecular Weight: 432.52
CAS No.: 7432-28-2
Specification: Schisandrins 2%,5%,9%(HPLC)
Description:
Schisandra has a long history of use in ancient Chinese medicine as an herb capable of promoting general well-being and enhancing vitality.Schisandra is native to East Asia, and its dried fruit is sometimes used medicinally. The berries of S. chinensis are given the name wu wei zi in Chinese, which translates as "five flavor fruit" because they possess all five basic flavors in Chinese herbal medicine: salty, sweet, sour, pungent (spicy), and bitter. Intraditional Chinese medicine it is used as a remedy for many ailments: to resist infections, increase skin health, and combat insomnia, coughing, and thirst.
In addition to its traditional uses for promoting energy and alleviating exhaustion caused by stress, schisandra has historically been taken to strengthen the sex organs, to promote mental function, to beautify the skin and to treat night sweats, asthma, cough, and insomnia.
Function:
1. Improving pallium cells vigor, and improving intelligence
2. Protecting liver and curing chronic active hepatitis.
3. Expanding blood vessel, adjusting blood pressure and preventing CHD.
4. Anti-knub, and anti aging.
Application
1.Applied in the pharmaceutical field, schisandra fruit extract powder with the good effect of treating hepatitis;
2.Applied in the health product field, schisandra fruit extract powder is a natural health product to regulate sleeping;
3.Applied in the food field, schisandra fruit extract has become a new raw material which used in food and beverage industry.
Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation
Shelf life: 2 year when properly stored.
Packing: 1KG/Aluminum foil; 25KG/Drum.
| Item | Specification | Method |
| Drying Method | Spray Drying | |
| Physical Charactristics | | |
| Partical Size | NLT100%Through 80 mesh | GB 5507-2008 |
| Loss on Drying | ≤5% | GB 5009.3-2010 |
| Ash | ≤5% | GB 5009.4-2010 |
| Bulk Density | 50-60g/100ml | |
| Pesticide Residue | | |
| 666 | <0.2ppm | GB/T5009.19-2008 |
| DDT | <0.2ppm | GB/T5009.19-2008 |
| Heavy metals | | |
| Total Heavy Metals | ≤10ppm | CP2010 |
| Arsenic | ≤1ppm | CP2010 |
| Lead | ≤1ppm | CP2010 |
| Mercury | ≤1ppm | CP2010 |
| Microbiological Tests | | |
| Total Plate Count | ≤1000cfu/g | GB 4789.2-2010 |
| Total Yeast & Mold | ≤100cfu/g | GB 4789.15-2010 |
| E.Coli | Negative | GB 4789.3-2010 |
| Salmonelia | Negative | GB 4789.4-2010 |
| Staphylococcus | Negative | GB 4789.10-2010 |
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